Confetti Salad with Ranch Dressing
4.2g
Net Carbs
1.5g
Protein
12.4g
Fat
1.4g
Fiber
136
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 4 medium (4-1/8" long) Scallions or Spring Onions
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
- 1 small Yellow Summer Squash
- 8 large (1" to 1-1/4" diameter) Radishes
- 1 cup chopped Celery
- 1 cucumber (8-1/4") Cucumber (with Peel)
- 1 medium Carrot
Directions:
- Dice the cucumber, bell pepper, squash and carrot. Slice the radishes and finely chop the green onions.
- Combine cucumber, radishes, celery, bell pepper, squash, green onions, and carrot in a large bowl. Just before serving, toss with Garlic Ranch Dressing (do not toss in advance or salad will become soggy).
