Colorful Sweet Potato Taco Bowl
26.3g
Net Carbs
34.3g
Protein
31.5g
Fat
5.2g
Fiber
537
Calories
Ingredients:
- 3 ounces ground chicken
- 1 ounce chorizo
- 1/2 tablespoon olive oil
- 2 tablespoons chopped raw red onion
- 1 cup shredded red cabbage
- 1/2 cup frozen cubed sweet potato
- 1/2 cup frozen cauliflower rice
- 1/4 teaspoon chili powder
- 1/8 teaspoon salt
- 2 tablespoons shredded Mexican blend cheese
- 2 tablespoons red salsa
Directions:
- In a 10-inch skillet over medium heat, brown the ground chicken and chorizo, stirring to break up, until cooked through, about 7 minutes. Remove meat to a bowl and set aside.
- Add oil to the skillet and sauté the onion until fragrant, about 1 minute. Add cabbage, frozen sweet potato, and cauliflower rice. Sprinkle with chili powder and salt, and sauté until sweet potatoes are warmed through and cabbage is wilted and tender, about 10 minutes. Add the meat back into the skillet, stir to evenly distribute and warm through.
- Scrape into a bowl, sprinkle with cheese, top with salsa, and serve warm.
