Keto Coffee Eggnog
2.1g
Net Carbs
4.4g
Protein
24.5g
Fat
0.0g
Fiber
308
Calories
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.
Ingredients:
- 1/2 teaspoon Vanilla Extract
- 4 fluid ounce (no ice) Rum
- 2 large Eggs (Whole)
- 1 cup (8 fluid ounces) Coffee (Brewed From Grounds, Decaffeinated)
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/8 teaspoon Cinnamon
- 1 cup Heavy Cream
Directions:
- In a small bowl, beat eggs and sugar substitute. Add vanilla, coffee, cream and rum (if using); mix thoroughly.
- Sprinkle top with cinnamon. Enjoy!
Note: This recipe uses raw eggs. If you have concerns using raw egg consider buying pasteurized eggs or pasteurize them yourself. To pasteurize: place room temperature eggs in a pot and fill with water to cover the eggs by 1-inch. Heat over medium-high heat until temperature reaches 140°F (use a digital thermometer) or watch for bubbles to form on the bottom of the pan. Do not allow the water to come to a full boil. Keep the eggs at this temperature for 3-5 minutes (adjusting heat as necessary) then remove eggs and place in a cold water bath to stop the heating process. Store in the refrigerator until ready to use.
