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Classic Swiss Fondue with Crudit Recipe


Atkins Classic Swiss Fondue with Crudit
6.2g
Net Carbs
Prep Time: 20 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

27.3g

Protein

24.2g

Fat

4.6g

Fiber

394.3kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 8 oz Emmentaler Cheese
  • 2 cup, shredded Gruyere Cheese
  • 1 tsp Nutmeg (Ground)
  • 1/2 tsp White Pepper
  • 8 oz Sauvignon Blanc Wine
  • 1 tsp Garlic
  • 16 oz Mushroom Pieces and Stems
  • 2 lb Asparagus
  • 7 oz Radishes

DIRECTIONS

  1. Combine cheeses, nutmeg and pepper in a mixing bowl; mix well.
  2. Place wine and minced garlic in a large saucepan and bring to a simmer over medium heat. Add cheese mixture by cupfuls, whisking well after each addition. Reduce heat to medium-low and cook, whisking constantly, until smooth, about 5 minutes.
  3. Transfer to fondue pot set over a flame and serve with vegetables.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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