Classic Coleslaw Without Carrots
3.7g
Net Carbs
1.7g
Protein
18.2g
Fat
2.0g
Fiber
188
Calories
Cooking tip: This is a great make-ahead side; storing in the refrigerator for over 30 minutes allows the flavors to blend.
Ingredients:
- 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
- 1 teaspoon Salt
- 3/4 cup Real Mayonnaise
- 1 1/2 pounds Cabbage
- 2 tablespoons Vinegar (Cider)
- 1 teaspoon Celery Seed
- 1/2 cup Sour Cream (Cultured)
Directions:
- Cut cabbage into halves, core and thinly slice. Transfer to a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt.
- Pour dressing over cabbage. Mix until thoroughly combined.
- Refrigerate at least 30 minutes before serving for flavors to blend.
