Classic Coleslaw
4.7g
Net Carbs
2.0g
Protein
18.2g
Fat
2.4g
Fiber
194
Calories
Cooking tip: For more tender slaw, put the salt on the cabbage directly instead and let sit for 20 minutes before dressing.
Ingredients:
- 1 1/2 pounds cabbage
- 2 medium carrots
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon cider vinegar
- 1 tablespoon sucralose based sweetener (sugar substitute)
- 1 teaspoon celery seed
- 1 teaspoon salt
Directions:
- Cut cabbage halves in half and thinly slice. Transfer to a large bowl.
- Coarsely grate carrots into cabbage and mix well. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery seeds and salt. Pour dressing over vegetables. Mix until thoroughly combined.
- Refrigerate at least 30 minutes before serving for flavors to blend.
