Keto Citrus-Chile Shrimp
2.8g
Net Carbs
23.2g
Protein
19.7g
Fat
0.3g
Fiber
285
Calories
Ingredients:
- 1 tablespoon Unsalted Butter Stick
- 7 tablespoons Extra Virgin Olive Oil
- 1/3 cup Freshly Squeezed Orange Juice
- 6 teaspoons Orange Zest
- 1/2 teaspoon Salt
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Cumin
- 1 1/2 pounds Shrimp
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 fluid ounce Fresh Lime Juice
Directions:
- In a medium bowl, mix 6 tbsp olive oil, 3 tablespoons orange juice, orange zest, lime juice, salt, pepper flakes, chili powder and cumin. Add shrimp and marinate for 10 minutes.
- In a large skillet over high heat, melt butter with remaining 1 tablespoon of olive oil. With a slotted spoon, remove shrimp from marinade (reserve marinade for later). Add shrimp to skillet and sauté until pink and just cooked through, about 2 minutes per side. Transfer shrimp to a serving plate.
- Add reserved marinade to skillet with remaining (about 2 tbsp) orange juice. Bring to a full boil for 2 minutes. Drizzle sauce over shrimp and serve.
