Chop-Chop Chicken Salad
8.6g
Net Carbs
56.9g
Protein
29.8g
Fat
8.1g
Fiber
552
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 4 tablespoons Tamari Soybean Sauce
- 1/4 cup Fresh Lemon Juice
- 6 teaspoons No Calorie Sweetener
- 1/2 cup chopped Celery
- 24 ounces boneless, cooked Chicken Breast
- 1 head Endive
- 4 cups chopped Cabbage
- 1/2 cup, whole or half Macadamia Nuts
- 1 cup slice Cucumber (with Peel)
- 1/2 cup sliced Red Sweet Pepper
- 1 tablespoon Toasted Sesame Oil
- 1/8 cup Cilantro (Coriander)
Directions:
- In a large bowl, mix tamari, lemon juice, sesame oil and sugar substitute.
- Add diced chicken, shredded cabbage, chopped endive, sliced cucumber, sliced pepper (optional: use 1/4 cup red bell pepper and 1/4 cup yellow bell pepper) and diced celery; toss well.
- Let the salad sit for 15 minutes for flavors to blend. Mix in nuts and cilantro before serving.
