Chocolate Pancakes
10.3g
Net Carbs
15.2g
Protein
19.0g
Fat
3.9g
Fiber
280
Calories
Ingredients:
- 1 cup Whole Grain Soy Flour
- 2 large Eggs (Whole)
- 3 tablespoons Unsalted Butter Stick
- 2 teaspoons Vanilla Extract
- 3/4 cup Whole Milk
- 1/2 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 1/4 teaspoon Salt
- 6 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 2 tablespoons Cocoa Powder (Unsweetened)
Directions:
- Whisk soy flour, cocoa powder, sugar substitute, baking powder and salt. Add milk, eggs, melted butter and extract; mix until smooth. Let batter rest 5 minutes.
- Heat a large nonstick skillet over medium heat; lightly coat with cooking spray. Use 2 tablespoons batter per pancake. Cook until small bubbles appear at edges, about 3-4 minutes; flip and cook 30-45 seconds more.
