Chocolate Mudslide
7.6g
Net Carbs
2.0g
Protein
22.6g
Fat
1.3g
Fiber
232
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 cup Heavy Cream
- 1/2 cup Tap Water
- 8 tablespoons Hershey's Sugar Free Chocolate Syrup
- 1 teaspoon Vanilla Extract
- 3 tablespoons Cocoa Powder (Unsweetened)
Directions:
- In a medium saucepan combine cream, 1/2 cup syrup, water and cocoa powder.
- Bring to a boil over medium heat.
- Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
- Pour mixture into two ice cube trays. Freeze 2 hours.
- Before serving transfer cubes into a food processor and process until mixture is finely chopped and slushy. Serve immediately.
