Chocolate Ice Cream
4.2g
Net Carbs
3.2g
Protein
24.6g
Fat
1.0g
Fiber
247
Calories
Cooking tip: Atkins Treats make great ice cream toppings, like chocolate covered almonds or a crumbled peanut butter cup (just pay attention to net carbs whenever you add ingredients).
Ingredients:
- 2 cups Heavy Cream
- 4 large Egg Yolks
- 10 packets No Calorie Sweetener Packets
- 1/4 cup Cocoa Powder (Unsweetened)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Sugar Free Chocolate Syrup
Directions:
- Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Do not let boil.
- Remove from heat. Whisk in sugar substitute, cocoa powder, chocolate syrup, and vanilla extract.
- Cool to room temperature. Pour custard into an ice cream maker and freeze according to manufacturers instructions.
