Keto Chocolate-Cappuccino Mini Cupcakes Recipe
Cook Time: 20 Minutes
Phase: Phase 2
1 cup, sliced Almonds
1 cup Whole Grain Soy Flour
1 tsp Baking Powder (Straight Phosphate, Double Acting)
0 1/2 cup Unsalted Butter Stick
0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)
1 tbsp Cocoa Powder (Unsweetened)
1 tsp dry Coffee (Instant Powder)
2 oz or 1 scoop Chocolate Whey Protein
3 large Egg (Whole)
- Heat oven to 350°F. Spray mini muffin tins with cooking spray.
- Process almonds in a food processor in pulses until finely ground. Add soy flour and baking powder; pulse to combine.
- In a large bowl, beat butter and sugar substitute with an electric mixer until fluffy, about 2 minutes. Beat in cocoa powder, coffee powder, and 2 oz protein powder. Add eggs one at a time. Mix in almond mixture with a spatula. Divide batter in muffin tins, filling each 2/3 full. Bake 20 minutes, until set.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.