Keto Chocolate Blender Pudding
2.2g
Net Carbs
8.7g
Protein
17.9g
Fat
2.2g
Fiber
207
Calories
Ingredients:
- 1 1/2 teaspoons Xanthan Gum
- 3/4 cup Heavy Cream, liquid
- 1/4 cup Erythritol
- 1 teaspoon Vanilla Extract
- 1 serving Atkins Plus Creamy Milk Chocolate Shake
- 1 tablespoon Cocoa Powder
Directions:
- Using a blender, combine Atkins Plus Creamy Milk Chocolate Protein Shake with all other ingredients until well combined and thickened (about 30 seconds).
- Pour a heaping ½ cup pudding into four individual serving cups, cover with plastic wrap and chill for one hour in the refrigerator before serving. Best if consumed within 2 days.
