Keto Chimichurri Sauce
2.1g
Net Carbs
0.8g
Protein
17.1g
Fat
0.8g
Fiber
163
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 1/4 teaspoon Old Bay Seasoning
- 1 cup Parsley
- 2 Jalapeno Peppers
- 1 teaspoon Coarse Kosher Salt
- 6 cloves Garlic, raw
- 5 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Red Wine Vinegar
Directions:
- In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning.
