Keto Chilled Shrimp Bisque
5.0g
Net Carbs
27.9g
Protein
21.4g
Fat
0.4g
Fiber
327
Calories
Cooking tip: Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.
Ingredients:
- 3/4 cup Heavy Cream
- 1/3 cup chopped Onions
- 1 teaspoon Thyme, fresh
- 16 ounces Shrimp, cooked, peeled
- 1 tablespoon Tomato Paste, canned
- 1 tablespoon Unsalted Butter Stick
- 28 ounces Clam juice
Directions:
- Melt butter in a 2-quart saucepan over medium-low heat. Add white onion, cover and cook 3 to 4 minutes, until translucent. Add tomato paste and continue to cook another 2-3 minutes. Meanwhile, bring cream and thyme to a boil in a separate small saucepan, reduce heat slightly and cook until reduced to 1/2 cup, about 5 to 7 minutes.
- Remove thyme and let cream cool. Add clam juice (about 3 cups or 28 oz) to saucepan with onion and bring to a boil; reduce heat slightly and cook 5 minutes. Cool; stir in reduced cream.
- In a blender in two batches, starting on low and increasing to high, purée broth mixture until smooth. Chill in an airtight container until just cool or cold.
- Ladle soup into four bowls; garnish each with diced shrimp and a small sprig of thyme.
