Keto Chicken Salad Recipe
Cook Time: 0 Minutes
Phase: Phase 1
12 oz, boneless, cooked Chicken Breast
1 stalk, medium (7-1/2" - 8" long) Celery
3 tbsp Real Mayonnaise
1 tbsp Parsley
1 1/2 tsp Dijon Mustard
- Cut chicken into 1/2-inch cubes. Dice celery. Set both aside.
- Mix the mayonnaise, parsley, and mustard in a bowl. Add the chicken and celery and toss to coat.
- Season to taste with salt and freshly ground black pepper.
If you are in Phase 3 or on Atkins 40 or 100, add in some chopped apple to this naturally keto and low carb recipe for a little sweetness (be sure to pay attention to the additional net carbs when adding in extra ingredients).