Keto Chicken Salad Wraps
0.4g
Net Carbs
33.8g
Protein
16.3g
Fat
0.4g
Fiber
293
Calories
Ingredients:
- 16 ounces boneless, cooked Chicken Breast
- 1 teaspoon Dijon Mustard
- 2 large (1" to 1-1/4" diameter) Radishes
- 8 leaves Butterhead Lettuce (Includes Boston and Bibb Types)
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 3 tablespoons Real Mayonnaise
- 1 tablespoon Parsley
Directions:
- Cut chicken into 1/2-inch cubes.
- Dice the celery and chop the parsley. Mix celery, mayonnaise, mustard, and parsley in a bowl. Add chicken and toss to coat.
- Divide into four portions and serve on large lettuce leaves. Garnish with quartered or sliced radishes and dust with paprika (optional).
