Keto Chicken Salad Wraps Recipe
![Atkins Keto Chicken Salad Wraps](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/dc0ef30a6be98eabaefa9c4dffd82193_775635be-e747-4672-8bcf-6ae2dd50a682.jpg)
0.4g
Net Carbs
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
33.8g
Protein
16.3g
Fat
0.4g
Fiber
293cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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16 oz, boneless, cooked Chicken Breast
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1 stalk, medium (7-1/2" - 8" long) Celery
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1 tbsp Parsley
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3 tbsp Real Mayonnaise
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1 tsp Dijon Mustard
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8 leaf, medium medium Butterhead Lettuce (Includes Boston and Bibb Types)
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2 large (1" to 1-1/4" dia) Radishes
DIRECTIONS
- Cut chicken into 1/2-inch cubes.
- Dice the celery and chop the parsley. Mix celery, mayonnaise, mustard, and parsley in a bowl. Add chicken and toss to coat.
- Divide into four portions and serve on large lettuce leaves. Garnish with quartered or sliced radishes and dust with paprika (optional).
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.