Keto Chicken Salad
0.5g
Net Carbs
50.6g
Protein
28.3g
Fat
0.5g
Fiber
473
Calories
Cooking tip: If you are in Phase 3 or on Atkins 40 or 100, add in some chopped apple to this naturally keto and low carb recipe for a little sweetness (be sure to pay attention to the additional net carbs when adding in extra ingredients).
Ingredients:
- 1 1/2 teaspoons Dijon Mustard
- 3 tablespoons Real Mayonnaise
- 1 tablespoon Parsley
- 12 ounces boneless, cooked Chicken Breast
- 1 stalk, medium (7-1/2" - 8" long) Celery
Directions:
- Cut chicken into 1/2-inch cubes. Dice celery. Set both aside.
- Mix the mayonnaise, parsley, and mustard in a bowl. Add the chicken and celery and toss to coat.
- Season to taste with salt and freshly ground black pepper.
