Keto Chicken-Pesto Salad
1.6g
Net Carbs
21.6g
Protein
22.2g
Fat
0.5g
Fiber
298
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/3 cup Real Mayonnaise
- 1/8 teaspoon Black Pepper
- 1/3 cup chopped Onions
- 2 tablespoons Parsley
- 1/4 teaspoon Salt
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 2 cup, cooked, diceds Chicken Breast
- 2 tablespoons Pesto Sauce
Directions:
- Dice the celery and white onion. Chop the chicken and parsley.
- Combine celery, onion, chicken, parsley, mayonnaise, pesto, salt, and pepper in a bowl. Serve right away with cherry tomatoes or over sliced tomatoes (optional) or refrigerate in an airtight container for up to 3 days.
Find this recipe and more in the New Atkins For a New You Cookbook!
