Keto Chicken Noodle Soup
3.5g
Net Carbs
29.3g
Protein
7.8g
Fat
0.6g
Fiber
216
Calories
Cooking tip: Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.
Ingredients:
- 32 ounces Chicken Stock
- 3 servings Angel Hair Shirataki Pasta
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 1 teaspoon Poultry Seasoning
- 1/4 fluid ounce Lemon Juice
- 1 large Onion
- 24 ounces Chicken Roasted, dark and light meat
- 1 teaspoon Lemon Zest
Directions:
- Finely dice the onion and celery, place with broth and poultry seasoning in a large pot over high heat and bring to a boil. If using a fully cooked rotiserri chicken pull the meat form the bone and remove excess fat and skin. Add to pot and continue to simmmer over low heat until the vegetables are tender.
- Meanwhile, bring a pot of water to a boil. Cook the shiraktaki noodles for 3 minutes, strain, rinse and then add to the soup pot with the chicken and vegetables.
- Add the lemon zest, lemon juice and season with salt and pepper to taste. Simmer another 3 minutes then serve.
Note: The shiritaki noodles come in two forms one is simply konjak root and the other is a combination of tofu and konjak root. Either will work but the tofu type will add a few grams of NC to the totals so be aware that you may need to account for them in your meal planning. The konjak root is pure fiber so you may use as much or as little as you like in this recipe.
