Keto Cheddar Omelet with Avocado and Salsa Recipe
Cook Time: 10 Minutes
Phase: Phase 1
1 tsp Canola Vegetable Oil
2 large Egg (Whole)
1 oz SALSA Telakenises
0 1/2 fruit without skin and seeds California Avocados
1 oz CHEDDAR CHEESE Pineland Farms Potato Company Inc.
- Heat oil in a nonstick skillet over medium high heat. Add slightly beaten eggs to skillet. Cook 3 minutes, flip over, cook other side for 2 minutes.
- Add shredded Cheddar and avocado to half of the omelet. Flip other half over top. Cook an additional 1-2 minutes to melt cheese.
- Top with salsa and serve immediately.
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