Keto Cheddar Omelet with Avocado and Salsa Recipe


Atkins Keto Cheddar Omelet with Avocado and Salsa
4.3g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

21.8g

Protein

37.2g

Fat

6.3g

Fiber

455.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tsp Canola Vegetable Oil
  • 2 large Egg (Whole)
  • 1 oz SALSA Telakenises
  • 0 1/2 fruit without skin and seeds California Avocados
  • 1 oz CHEDDAR CHEESE Pineland Farms Potato Company Inc.

DIRECTIONS

  1. Heat oil in a nonstick skillet over medium high heat.  Add slightly beaten eggs to skillet.  Cook 3 minutes, flip over, cook other side for 2 minutes.    
  2. Add shredded Cheddar and avocado to half of the omelet.  Flip other half over top.  Cook an additional 1-2 minutes to melt cheese. 
  3. Top with salsa and serve immediately.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.