Keto Cheddar Omelet with Avocado and Salsa
4.3g
Net Carbs
21.8g
Protein
37.2g
Fat
6.3g
Fiber
455
Calories
Ingredients:
- 1 ounce Cheddar Cheese
- 1 ounce Salsa
- 1 teaspoon Canola Vegetable Oil
- 2 large Eggs (Whole)
- 1/2 fruit without skin and seed California Avocados
Directions:
- Heat oil in a nonstick skillet over medium high heat. Add slightly beaten eggs to skillet. Cook 3 minutes, flip over, cook other side for 2 minutes.
- Add shredded Cheddar and avocado to half of the omelet. Flip other half over top. Cook an additional 1-2 minutes to melt cheese.
- Top with salsa and serve immediately.
