Cheddar Burger with Sautéed Mushrooms and Onions
3.8g
Net Carbs
38.4g
Protein
47.7g
Fat
1.0g
Fiber
604
Calories
Ingredients:
- 6 ounces Ground Beef (80% Lean / 20% Fat)
- 1 slice (1 ounce) Cheddar Cheese
- 2 tablespoons chopped Onions
- 4 whole each Mushroom Pieces and Stems
- 1 teaspoon Extra Virgin Olive Oil
Directions:
- Form beef into a patty and season with salt and freshly ground black pepper. Grill burger to desired degree of doneness.
- Meanwhile, slice the mushrooms and onions then sauté in a skillet with 1 teaspoon of virgin olive oil until mushrooms are soft and onions are tender.
- To serve, place burger on plate, top with onions and mushrooms and then cheese.
