Cheddar and Green Onion Pie Recipe
Cook Time: 60 Minutes
Phase: Phase 2
8 Atkins Pie Crust
4 large Egg (Whole)
0 1/3 cup, whipped Whipping Cream
3 cup, shredded Cheddar Cheese
6 medium (4-1/8" long) Scallions or Spring Onions
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
0 1/4 tsp Original Pepper Sauce
- Prepare 1 recipe of Atkins Pie Crust. Prebake the crust before filling.
- Preheat oven to 350°F. In a saucepan over very low heat, stir eggs, cream, cheese and diced green onions until combined. Heat until mixture is hot and most of the cheese has melted (do not let boil!), about 7 minutes, stirring occasionally. Stir in salt, pepper and Tabasco sauce.
- Pour mixture into pie shell. Bake 30 minutes, until filling is set, and begins to brown slightly. Serve warm. Makes 8 servings.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.