Cauliflower-Sour Cream Mash
4.0g
Net Carbs
2.9g
Protein
5.7g
Fat
3.3g
Fiber
84
Calories
Cooking tip: It's important to drain the cauliflower well to avoid a runny texture.
Ingredients:
- 8 cups Cauliflower
- 1 1/2 tablespoons Unsalted Butter Stick
- 2 tablespoons Sour Cream (Cultured)
- 2 tablespoons Heavy Cream
- 1 teaspoon Salt
Directions:
- Add a cup of water to a large pot and insert a steamer basket. Place cauliflower florets in the basket and bring water to a boil over high heat. Cover tightly, cook until very tender, 10 - 12 minutes, and drain.
- Purée cauliflower in a food processor, adding florets in batches.
- Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
- Reheat gently, if necessary, before serving. Each serving is about 2/3 cup.
