Cauliflower-Leek Puree Recipe
Cook Time: 15 Minutes
Phase: Phase 1
3 cup Cauliflower
1 each Leek
3 tablespoon Unsalted Butter Stick
3 tbsp Heavy Cream
0 1/8 tsp Nutmeg (Ground)
- Cook diced cauliflower and sliced leeks in lightly salted (about 1 tsp) boiling water 15 minutes, until very tender. Drain; return veggies to pot and toss in pan over high heat to thoroughly remove excess moisture.
- Place half the vegetables in food processor with half the butter and cream. Process until smooth. Repeat with remaining vegetables, butter, and cream.
- Mix in nutmeg (optional); season to taste with salt and pepper.
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