Keto Cattle Ranch Beef Spread
1.9g
Net Carbs
4.1g
Protein
10.4g
Fat
0.2g
Fiber
117
Calories
Cooking tip: If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
Ingredients:
- 3 ounces Beef Jerky
- 1/2 cup Sour Cream (Cultured)
- 1/2 tablespoon Worcestershire Sauce
- 1/8 cup chopped Green Sweet Pepper
- 2 medium (4-1/8" long) Scallions or Spring Onions
- 8 ounces Cream Cheese
Directions:
Try to find a beef jerky that is less than 3g NC per serving. Ideally it should have no gNC but we have allowed for 3g in this recipe.
- Chop the beef jerkey and add to a bowl with the cream cheese, sour cream, diced green onions, diced green pepper and Worcestershire sauce. Blend together until fully mixed and then add black pepper to taste.
- Let stand 1 hour for flavors to blend. Serving size is 2 tablespoons.
- Serving suggetion: Serve 1-2 tablespoons in the cavity of a celery stalk (don't forget to add in the extra Net Carbs; 1 stalk celery = 1g Net Carbs)
