Recipes

Keto Carrot-Ginger Dressing Recipe

Atkins Keto Carrot-Ginger Dressing
2g
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.4g

Protein

10.3g

Fat

0.5g

Fiber

102.1cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 medium Carrots
  • 1 1/2 oz Ginger
  • 0 1/4 cup, chopped Onions
  • 4 tbsp Sodium and Sugar Free Rice Vinegar
  • 0 1/4 cup Tap Water
  • 1 tbsp Tamari Soybean Sauce
  • 1 tbsp Toasted Sesame Oil
  • 1 tsp Salt
  • 0 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 0 1/2 cup Canola Vegetable Oil

DIRECTIONS

This colorful dressing adds exotic flavor to iceberg lettuce, steamed string beans, or chicken, salmon or shirataki noodle salads.  Each serving is 3 Tbsp.
 
  1. Purée carrots, ginger, white onion, vinegar, water, tamari, sesame oil, salt and sugar substitute in a blender. With motor running, add canola oil in a slow, steady steam until dressing thickens.
  2. Use immediately or refrigerate in an airtight container for no longer than 1 day.

Cooking Tip

This recipe could also be used as a dipping sauce!

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