Keto Carrot-Ginger Dressing Recipe
![Atkins Keto Carrot-Ginger Dressing](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/5570976bd890d453227b7dd163c4e329_cd33aa8d-8ff6-44e5-bd36-9eb3b7e1d5b2.png)
2g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.4g
Protein
10.3g
Fat
0.5g
Fiber
102.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 medium Carrots
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1 1/2 oz Ginger
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0 1/4 cup, chopped Onions
-
4 tbsp Sodium and Sugar Free Rice Vinegar
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0 1/4 cup Tap Water
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1 tbsp Tamari Soybean Sauce
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1 tbsp Toasted Sesame Oil
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1 tsp Salt
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0 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
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0 1/2 cup Canola Vegetable Oil
DIRECTIONS
This colorful dressing adds exotic flavor to iceberg lettuce, steamed string beans, or chicken, salmon or shirataki noodle salads. Each serving is 3 Tbsp.- Purée carrots, ginger, white onion, vinegar, water, tamari, sesame oil, salt and sugar substitute in a blender. With motor running, add canola oil in a slow, steady steam until dressing thickens.
- Use immediately or refrigerate in an airtight container for no longer than 1 day.
Cooking Tip
This recipe could also be used as a dipping sauce!