Canadian Bacon, Cheddar and Tomato Stacks Recipe
Cook Time: 5 Minutes
Phase: Phase 1
2 slices (6 per 6-oz pkg.) Canadian-Style Bacon (Cured)
1 large whole (3" dia) Red Tomatoes
0 1/4 cup, shredded Cheddar Cheese
- In a skillet over medium-high heat sauté the Canadian bacon until nicely browned and warmed through.
- Top with a slice of tomato and then cheddar while still in the pan. Cover with a lid and allow to steam with a teaspoon of water for about 1 minute to heat the tomato and melt the cheese.
- Plate and serve immediately.
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