Canadian Bacon, Cheddar and Tomato Stacks
6.3g
Net Carbs
20.4g
Protein
13.7g
Fat
2.2g
Fiber
236
Calories
Ingredients:
- 1/4 cup shredded Cheddar Cheese
- 1 large whole (3" diameter) Red Tomato
- 2 slice (6 per 6-ounces packet) Canadian-Style Bacon (Cured)
Directions:
- In a skillet over medium-high heat sauté the Canadian bacon until nicely browned and warmed through.
- Top with a slice of tomato and then cheddar while still in the pan. Cover with a lid and allow to steam with a teaspoon of water for about 1 minute to heat the tomato and melt the cheese.
- Plate and serve immediately.
