Recipes

Calf's Liver with Bacon and Green Peppercorns Recipe

Atkins Calf's Liver with Bacon and Green Peppercorns
5.9g
Net Carbs
Prep Time: 5 Minutes
Style:French
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
39.9g

Protein

14.9g

Fat

0.1g

Fiber

328.4cal

Calories

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INGREDIENTS

  • 4 medium slice (yield after cooking) Bacon
  • 0 1/4 small Onions
  • 0 3/4 lb Veal Liver
  • 3 tsp Whole Black Peppercorns

DIRECTIONS

Use bottled green peppercorns in place of the black peppercorns listed.
  1. Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside.
  2. Cook onion in same pan 5 minutes, until lightly browned. Add calf's liver and sauté 2 minutes per side, just until cooked through. Transfer liver and onions to a serving platter.
  3. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. Garnish with crumbled bacon.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

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