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Calf's Liver with Bacon and Green Peppercorns Recipe


Atkins Calf's Liver with Bacon and Green Peppercorns
5.9g
Net Carbs
Prep Time: 5 Minutes
Style:French
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

39.9g

Protein

14.9g

Fat

0.1g

Fiber

328.4kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 4 medium slice (yield after cooking) Bacon
  • 1/4 small Onions
  • 3/4 lb Veal Liver
  • 3 tsp Whole Black Peppercorns

DIRECTIONS

Use bottled green peppercorns in place of the black peppercorns listed.
  1. Heat a medium nonstick skillet until hot, 1 minute. Cook bacon until crispy. Drain on paper towels, crumble and set aside.
  2. Cook onion in same pan 5 minutes, until lightly browned. Add calf's liver and sauté 2 minutes per side, just until cooked through. Transfer liver and onions to a serving platter.
  3. Add green peppercorns (and some of their liquid) to the skillet to warm through; spoon over liver just before serving. Garnish with crumbled bacon.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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