Keto Buttered Brussels Sprouts
2.3g
Net Carbs
1.5g
Protein
5.9g
Fat
1.7g
Fiber
69
Calories
Cooking tip: Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.
Ingredients:
- 2 cups Brussels Sprouts
- 2 tablespoons Unsalted Butter Stick
Directions:
- Remove outer leaves from sprouts, and trim. Halve the sprouts by cutting through the stem end.
- Cook in lightly salted boiling water 7-8 minutes until just tender. Drain.
- Melt butter in a medium sauté pan over medium heat. Add sprouts and toss to coat; season to taste with salt and pepper. Additionally a pinch of nutmeg adds a nice flavor.
