Buffalo Hot Wing Cauliflower Recipe | @Atkins
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Buffalo Hot Wing Cauliflower Recipe

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Atkins Buffalo Hot Wing Cauliflower
6.9g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.5g

Protein

12.4g

Fat

5.3g

Fiber

175.4cal

Calories

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INGREDIENTS

  • 1 head, large (6-7" dia) Cauliflower
  • 1 Tbsp Olive Oil
  • 4 tbsp Red Hot Buffalo Wing Sauce
  • 3 tsp Sriracha Hot Chili Sauce
  • 2 tablespoon Unsalted Butter Stick
  • 1 1/3 Tbsp Apple Cider Vinegar
  • 1 1/2 oz Blue or Roquefort Cheese

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Cut the cauliflower into smaller florets and drizzle with the olive oil. Roast on a baking sheet for 35-40 minutes, or until tender.
  3. When cauliflower has about 10 minutes left to roast, warm a large skillet over medium heat. Add the hot wing sauce and Sriracha to the pan and cook until bubbling and reduced to a paste, about 5 minutes. Remove from heat and stir in the butter and vinegar.
  4. When the cauliflower is done roasting, add it to the skillet with the sauce and toss to evenly coat all the cauliflower. Serve immediately with blue cheese sprinkled on top.

Cooking Tip

For added creaminess and to cool the heat, combine the blue cheese with a couple tablespoons of sour cream.

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