Brussels Sprouts with Lemon and Parmesan Recipe
Cook Time: 15 Minutes
Phase: Phase 1
1 tablespoon Olive Oil
1 lb Brussels Sprouts
1 tbsp Fresh Lemon Juice
1 oz Parmesan Cheese (Hard)
- Heat oil in a large skillet over medium-high heat. Add Brussels sprouts, season with salt and freshly ground black pepper, and saute until browned; about 5-8 minutes.
- Add 1/3 cup water and 1 tsp lemon zest (optional). Continue to cook until the water has cooked off and the sprouts are tender; about 5 minutes.
- Toss with 1 tbsp lemon juice, place in a serving bowl and top with shaved Parmesan.
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