Brussels Sprouts with Bacon and Parmesan
5.3g
Net Carbs
7.0g
Protein
8.1g
Fat
3.5g
Fiber
127
Calories
Ingredients:
- 2 pounds Brussels Sprouts
- 1/2 teaspoon Salt
- 6 ounce raw (yield after cooking) Bacon
- 1/2 cup Heavy Cream
- 1/4 teaspoon Black Pepper
- 1/2 cup Parmesan Cheese (Grated)
Directions:
- Wash, trim and cut Brussels sprouts in half.
- Heat a medium skillet over medium-high heat. Brown bacon, transferring to a paper towel when done and set aside to cool. Once cool, cut or break into bite sized pieces. Set aside and remove all but 1-2 Tbsp bacon grease from the pan.
- Add Brussels sprouts, salt and pepper to the pan. Sauté over medium-high heat, stirring occasionally until lightly golden and cooked through; about 15 minutes.
- Add cream and Parmesan cheese. Stir to heat through another 1 minute. Transfer to a serving platter and sprinkle bacon over the top. Serve immediately.
