Brown Rice Porridge
21.3g
Net Carbs
2.0g
Protein
2.7g
Fat
1.6g
Fiber
130
Calories
Ingredients:
- 3/4 cup plain, unsweetened almond milk
- 1/4 cup long grain brown rice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon (3.5g) truvia
- 1 pinch salt
- 1 tablespoon Polaner all fruit raspberry jam
Directions:
- In a small saucepan, bring the milk, rice, vanilla, sweetener and salt to a boil. Reduce heat to simmer, cover and cook until rice is tender, 55-60 minutes.
- Pour into a serving bowl and top with preserves. Serve warm.
