Brown Butter Sauce Recipe
0.4g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1/2 cup Unsalted Butter Stick
- 1 tbsp Fresh Lemon Juice
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
DIRECTIONS
Butter cooked just until it browns has a lovely nutty flavor and aroma.This simple French classic pairs well with any white fish or scallops, eggs and vegetables. Each serving is 2 Tbsp.
- Melt butter in a small saucepan over medium heat; cook until butter begins to brown and smells nutty, about 5 minutes.
- Remove from heat; stir in lemon juice, salt and pepper. Serve immediately.
Cooking Tip
If you've tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
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