Brown Butter Sauce Recipe
0.4g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:French
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 1/2 cup Unsalted Butter Stick
- 1 tbsp Fresh Lemon Juice
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
DIRECTIONS
Butter cooked just until it browns has a lovely nutty flavor and aroma.This simple French classic pairs well with any white fish or scallops, eggs and vegetables. Each serving is 2 Tbsp.
- Melt butter in a small saucepan over medium heat; cook until butter begins to brown and smells nutty, about 5 minutes.
- Remove from heat; stir in lemon juice, salt and pepper. Serve immediately.
Cooking Tip
If you've tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Featured Low Carb Recipes
Low Carb Pizza Crust with Almond Flour
Iced Chamomile Tea
Cauliflower Risotto
Zucchini Crisps
