Breakfast Berry Parfait
11.8g
Net Carbs
10.3g
Protein
25.1g
Fat
7.8g
Fiber
337
Calories
Ingredients:
- 1 1/2 cup (216g) whole strawberries
- 2 cups (246g) raspberries, divided
- 2 1/2 tablespoons sucralose based sweetener (sugar substitute), divided
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 6 ounces Greek Yogurt - Plain (Container)
- 1 each Atkins Strawberry Shortcake Bar
Directions:
- In a blender, purée strawberries and 1 1/2 cups (184g) of the raspberries with 1 1/2 tablespoons sugar substitute.
- In a large mixing bowl, with an electric mixer on medium speed, combine heavy cream, the remaining 1 tablespoon sugar substitute and the vanilla, beating to soft peaks. Add yogurt (1 1/2 single serving containers) and beat to stiff peaks.
- In four parfait glasses, alternate layers of the berry mixture, cream filling and crumbled Atkins Strawberry Shortcake Bar, making at least two layers of each.
- Top each with some of the remaining 1/2 cup raspberries and serve.
