Breakfast Berry Parfait Recipe
![Atkins Breakfast Berry Parfait](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/6fdbf74c45d1721d22e676ac0afb5ed8_ATK_USA_Breakfast%20Berry%20Parfait.jpg)
11.8g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
10.3g
Protein
25.1g
Fat
7.8g
Fiber
337.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 cup Raspberries
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1 1/2 cup, whole Strawberries
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2 1/2 tbsp Sucralose Based Sweetener (Sugar Substitute)
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1 cup Heavy Cream
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1 tbsp Vanilla Extract
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6 oz Greek Yogurt - Plain (Container)
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1 bar Atkins Strawberry Shortcake Bar
DIRECTIONS
- In a blender, purée 1 1/2 cups of the strawberries and 1 1/2 cups of the raspberries with 1 1/2 tablespoons sugar substitute.
- In a large mixing bowl, with an electric mixer on medium speed, combine heavy cream, the remaining 1 tablespoon sugar substitute and the vanilla, beating to soft peaks. Add yogurt (1 1/2 single serving containers) and beat to stiff peaks.
- In four parfait glasses, alternate layers of the berry mixture, cream filling and crumbled Atkins Strawberry Shortcake Bar, making at least two layers of each.
- Top each with some of the remaining 1/2 cup raspberries and serve.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.