Breakfast Berry Parfait Recipe
Cook Time: 0 Minutes
Phase: Phase 2
1 1/2 cup, whole Strawberries
2 cup Raspberries
2 1/2 tbsp Sucralose Based Sweetener (Sugar Substitute)
1 cup Heavy Cream
1 tbsp Vanilla Extract
6 oz Greek Yogurt - Plain (Container)
1 each Atkins Almond Coconut Bar
- In a blender, purée 1 1/2 cups of the strawberries and 1 1/2 cups of the raspberries with 1 1/2 tablespoons sugar substitute. Coarsely chop the remaining 1/2 cup raspberries and fold into the puree.
- In a large mixing bowl, with an electric mixer on medium speed, combine heavy cream, the remaining 1 tablespoon sugar substitute and the vanilla, beating to soft peaks. Add yogurt (1 1/2 single serving containers) and beat to stiff peaks.
- In four parfait glasses, alternate layers of the berry mixture, cream filling and crumbled Atkins bar, making at least two layers of each.
- Top each with some of the remaining 1/2 cup strawberries and serve.
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