Bratwurst with Onions and Sauerkraut
8.7g
Net Carbs
12.8g
Protein
29.4g
Fat
2.6g
Fiber
360
Calories
Ingredients:
- 1 stick (3 oz) Bratwurst
- 1 teaspoon Extra Virgin Olive Oil
- 1/2 cup sliced Onions
- 1/2 cup Sauerkraut (Solid and Liquids, Canned)
Directions:
- In a small skillet, heat oil over medium-high heat. Add white onions and sauté about 3 minutes. Add bratwurst and sauerkraut.
- Continue to cook until bratwurst is browned on all sides and heated through. Serve immediately.
