Bok Choy with Green Onions and Peanuts Recipe
Cook Time: 5 Minutes
Phase: Phase 3
2 tbsp Tamari Soybean Sauce
1 fl oz Tap Water
1 pkt Splenda
1 tbsp Canola Vegetable Oil
1 tsp Sesame Oil
8 head Chinese Cabbage (Bok-Choy, Pak-Choi)
4 medium (4-1/8" long) Scallions or Spring Onions
1 1/2 tsp Garlic
0 1/8 tsp Red Chili Pepper, crushed
0 1/4 cup Peanuts
- In a small bowl, mix tamari, water and sugar substitute (1 tsp or 1 packet); set aside.
- In a wok or large, deep skillet, heat canola and sesame oils over medium-high heat. Add bok choy, green onions, garlic, soy sauce mixture and pepper flakes to taste. Stir-fry just until bok choy is wilted, about 3 minutes.
- Stir in peanuts and serve immediately.
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