Keto Blue Cheese Dressing
0.9g
Net Carbs
2.5g
Protein
12.3g
Fat
0.0g
Fiber
122
Calories
Cooking tip: Spice things up by adding a dash of Sriracha sauce or cayenne pepper to taste.
Ingredients:
- 1/2 cup Sour Cream (Cultured)
- 1/2 fluid ounce Fresh Lemon Juice
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Dijon Mustard
- 1/2 cup Real Mayonnaise
- 1 cup, crumbled, not packed Blue Cheese
- 1/3 cup Heavy Cream
Directions:
Drizzle this naturally low carb and keto, thick and creamy dressing over iceberg lettuce or other salad greens, or serve as a dip for fresh vegetables or Buffalo chicken wings or atop cold roast beef. If you can, make the dressing ahead to let the flavors develop. Homemade mayonnaise produces scrumptious results. See the Atkins recipe for Mayonnaise. Each serving is 2 Tbsp.
- Combine cheese, mayonnaise, sour cream, heavy cream, lemon juice, mustard and pepper in a medium bowl, mashing with a fork to break up the cheese.
- Use right away or refrigerate in an airtight container for up to 3 days.
