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Blackberry-Orange Sorbet


Atkins Blackberry-Orange Sorbet
8.6g
Net Carbs
Prep Time: 240 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3

3.6g

Protein

1.6g

Fat

4.3g

Fiber

76.2kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 1/4 cup Blackberries
  • 1 tsp Orange Peel
  • 1 cup Buttermilk (Reduced Fat, Cultured)
  • 1/3 cup Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. In a medium saucepan, bring blackberries, sugar substitute, 2 tablespoons water, and orange zest to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally, until berries break down. Cool quickly by placing in a bowl sitting in another larger bowl filled with an ice water bath.
  2. Place cooled berry mixture in a food processor. Process until smooth. Press through a fine strainer into a bowl. Stir in buttermilk. Chill in refrigerator 1 hour or until cold.
  3. Pour into an ice-cream maker and run according to manufacturer's directions. Transfer to a bowl and freeze 2 to 3 hours before serving. 1 serving is about 1/2 cup.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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