Blackberry-Orange Sorbet Recipe
![Atkins Blackberry-Orange Sorbet](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/7716dc82482e1e8a5f59f1644ddd9041_bf1fbdf8-fe3c-4d48-979c-3b799bf7a8b4.png)
8.5g
Net Carbs
Net Carbs
Prep Time: 240 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.6g
Protein
1.6g
Fat
4.3g
Fiber
75.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 1/4 cup Blackberries
-
1 tsp Orange Zest
-
1 cup Buttermilk (Reduced Fat, Cultured)
-
0 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
- In a medium saucepan, bring blackberries, sugar substitute, 2 tablespoons water, and orange zest to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally, until berries break down. Cool quickly by placing in a bowl sitting in another larger bowl filled with an ice water bath.
- Place cooled berry mixture in a food processor. Process until smooth. Press through a fine strainer into a bowl. Stir in buttermilk. Chill in refrigerator 1 hour or until cold.
- Pour into an ice-cream maker and run according to manufacturer's directions. Transfer to a bowl and freeze 2 to 3 hours before serving. 1 serving is about 1/2 cup.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.