Blackberry-Orange Sorbet
8.5g
Net Carbs
3.6g
Protein
1.6g
Fat
4.3g
Fiber
75
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 2 1/4 cups Blackberries
- 1 teaspoon Orange Zest
- 1 cup Buttermilk (Reduced Fat, Cultured)
- 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
Directions:
- In a medium saucepan, bring blackberries, sugar substitute, 2 tablespoons water, and orange zest to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally, until berries break down. Cool quickly by placing in a bowl sitting in another larger bowl filled with an ice water bath.
- Place cooled berry mixture in a food processor. Process until smooth. Press through a fine strainer into a bowl. Stir in buttermilk. Chill in refrigerator 1 hour or until cold.
- Pour into an ice-cream maker and run according to manufacturer's directions. Transfer to a bowl and freeze 2 to 3 hours before serving. 1 serving is about 1/2 cup.
