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Bittersweet Chocolate Brownie Drops


Atkins Bittersweet Chocolate Brownie Drops
2.9g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 3

2.6g

Protein

9.3g

Fat

1.1g

Fiber

100kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 Tbsp 100% Stone Ground Whole Wheat Pastry Flour
  • 2 Tbsp Whole Grain Soy Flour
  • 1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
  • 3 oz Unsweetened Baking Chocolate Squares
  • 6 tbsp Heavy Cream
  • 2 tablespoon Unsalted Butter Stick
  • 2 large Egg (Whole)
  • 3/4 cup Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
  2. In a large bowl, whisk 2 tbsp flour, soy flour and baking powder.
  3. In a microwave-safe bowl, melt chocolate, cream and butter for 1 to 2 minutes, until butter is melted and chocolate has softened. Let stand 2 minutes and stir until smooth. You can also do this step on the stovetop.
  4. With an electric mixer on medium speed, beat eggs and sugar substitute until light and fluffy, about 3 minutes. Gradually beat the slightly warm chocolate mixture into the egg mixture until well-blended, about 1 minute. Turn mixer speed down to low and mix in flour mixture just combined.
  5. Drop slightly rounded teaspoonfuls of dough onto prepared sheet. Bake 5 to 6 minutes, until just set but still soft on top. Transfer to a wire rack to cool completely.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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