Berries with Chocolate Ganache
9.5g
Net Carbs
4.0g
Protein
17.6g
Fat
8.1g
Fiber
286
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 8 ounces Sugar Free Chocolate Chips
- 1/2 teaspoon Vanilla Extract
- 8 ounces Strawberries
- 2 cups Fresh Blueberries
- 1/3 cup Heavy Cream
- 2 cups Red Raspberries
Directions:
- Combine fruit and place into 6 dessert bowls.
- In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
- Cool slightly and drizzle sauce over fruit just before serving.
