Berries with Chocolate Ganache Recipe


Atkins Berries with Chocolate Ganache
9.5g
Net Carbs
Prep Time: 10 Minutes
Style:French
Cook Time: 5 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

4g

Protein

17.6g

Fat

8.1g

Fiber

286.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 8 oz Strawberries
  • 2 cup Red Raspberries
  • 2 cup Fresh Blueberries
  • 8 oz Sugar Free Chocolate Chips
  • 0 1/3 cup Heavy Cream
  • 0 1/2 tsp Vanilla Extract

DIRECTIONS

  1. Combine fruit and place into 6 dessert bowls.
  2. In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
  3. Cool slightly and drizzle sauce over fruit just before serving.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.