Berries with Chocolate Ganache Recipe
Cook Time: 5 Minutes
Phase: Phase 2
8 oz Strawberries
2 cup Red Raspberries
2 cup Fresh Blueberries
8 oz Sugar Free Chocolate Chips
0 1/3 cup Heavy Cream
0 1/2 tsp Vanilla Extract
- Combine fruit and place into 6 dessert bowls.
- In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
- Cool slightly and drizzle sauce over fruit just before serving.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.