Keto Beef Tenderloin Recipe
Cook Time: 30 Minutes
Phase: Phase 1
4 lb Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
1 1/2 tablespoon Extra Virgin Olive Oil
1 tsp Salt
0 1/2 tsp Black Pepper
- Heat oven to 425°F.
- Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 125°F.
- Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing.
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