Beef, Scallions and Red Bell Pepper Sauté
4.8g
Net Carbs
37.5g
Protein
22.9g
Fat
2.1g
Fiber
387
Calories
Ingredients:
- 1/4 cup chopped Scallions or Spring Onions
- 5 ounces Steak
- 1/2 cup chopped Sweet Red Peppers
- 1/4 cup shredded Mozzarella Cheese (Whole Milk)
Directions:
- Sauté beef that has been cut into strips in oil in a small skillet over medium-high heat for 1-2 minutes.
- Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Add salt and pepper to taste. Drain any excess fat.
- Place meat mixture on a plate. Immediately sprinkle with cheese and allow to melt.
