Beef Sautéed with Peppers and Onions Topped with Cheese
9.9g
Net Carbs
54.2g
Protein
33.2g
Fat
3.5g
Fiber
573
Calories
Ingredients:
- 1/4 cup chopped Onions
- 1 teaspoon Extra Virgin Olive Oil
- 1/4 cup shredded Cheddar Cheese
- 1 cup chopped Sweet Red Peppers
- 6 ounces Ground Beef Round (10% fat)
Directions:
- Season beef with salt and freshly ground black pepper then sauté in a skillet over medium-high heat with 1 teaspoon olive oil for 2-3 minutes. Add in chopped bell peppers and onion. Continue to cook until beef is browned and vegetables are soft. Add additional salt and pepper to taste and drain off any excess juices and fat.
- Place on a serving plate, sprinkle with cheese and allow to melt for a few minutes before eating.
