Basic Keto Egg Salad Recipe


Atkins Basic Keto Egg Salad
1.4g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

12.7g

Protein

30.6g

Fat

0.4g

Fiber

337.1cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 3 tsp DIJON MUSTARD Whole Foods Market, Inc.
  • 0 1/4 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
  • 0 1/2 tsp SALT Morton Salt, Inc.
  • 2 stalk, medium (7-1/2" - 8" long) CELERY Ahold Usa, Inc.
  • 0 1/2 cup REAL MAYONNAISE Unilever Bestfoods North America
  • 8 large Boiled Egg

DIRECTIONS

  1. Chop eggs roughly, or push them through the large-holed side of a four-sided box grater.
  2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon. Stir in chopped celery.
  3. Serve over lettuce or use low-carb bread or a tortilla to make a sandwich if you are in the correct phase and remember to add the extra grams to the total Net Carb count.

Cooking Tip

<p>Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.</p>