Basic Keto Egg Salad Recipe
Cook Time: 0 Minutes
Phase: Phase 1
3 tsp DIJON MUSTARD Whole Foods Market, Inc.
0 1/4 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
0 1/2 tsp SALT Morton Salt, Inc.
2 stalk, medium (7-1/2" - 8" long) CELERY Ahold Usa, Inc.
0 1/2 cup REAL MAYONNAISE Unilever Bestfoods North America
8 large Boiled Egg
- Chop eggs roughly, or push them through the large-holed side of a four-sided box grater.
- In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon. Stir in chopped celery.
- Serve over lettuce or use low-carb bread or a tortilla to make a sandwich if you are in the correct phase and remember to add the extra grams to the total Net Carb count.
<p>Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.</p>