Basic Keto Egg Salad
1.4g
Net Carbs
12.7g
Protein
30.6g
Fat
0.4g
Fiber
337
Calories
Cooking tip: Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.
Ingredients:
- 1/2 teaspoon Salt
- 1/2 cup Real Mayonnaise
- 1/4 teaspoon Black Pepper
- 3 teaspoons Dijon Mustard
- 8 large Boiled Eggs
- 2 stalk, medium (7-1/2" - 8" long) Celery
Directions:
- Chop eggs roughly, or push them through the large-holed side of a four-sided box grater.
- In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon. Stir in chopped celery.
- Serve over lettuce or use low-carb bread or a tortilla to make a sandwich if you are in the correct phase and remember to add the extra grams to the total Net Carb count.
