Baked Pear Fan
10.8g
Net Carbs
0.4g
Protein
3.0g
Fat
2.7g
Fiber
76
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 tablespoon Unsalted Butter Stick
- 1 tablespoon Fresh Lemon Juice
- 1 fluid ounce Tap Water
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Ginger (Ground)
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 2 pear, medium (approx 2-1/2 per lb) Pears
Directions:
- Preheat oven to 375°F.
- To make pear fans: make 1/4-inch slices along the length of each half-pear, starting 1/3 inch from the stem end and cutting all the way down to the rounded end.
- Place butter in a 9-inch-square metal baking dish. Melt butter on the stovetop over medium heat. Add lemon juice, pepper, ginger, cinnamon and water. Mix well.
- Place pears in the pan, rounded side up. Cover with aluminum foil and bake until pears are fork tender, about 40 minutes, turning after 20 minutes.
- Using a slotted spoon, transfer pear halves to serving plates and carefully fan them out.
- Stir vanilla into sauce in pan. Place pan on stovetop and cook over medium heat to reduce slightly, about 1 minute. Spoon sauce over pears and serve warm.
