Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts Recipe
Cook Time: 10 Minutes
Phase: Phase 2
0 1/2 oz Dried Pine Nuts
1 tbsp PARSLEY
8 oz Brie Cheese
1 Tbsp chopped SUN-DRIED TOMATOES
- Heat oven to 450°F.
- With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
- Chop parsley and mix with sun-dried tomatoes. Spread evenly over surface of cheese, sprinkle with pine nuts and bake 10 minutes until heated through.
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.