Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts Recipe
![Atkins Keto Baked Brie with Sun-Dried Tomatoes and Pine Nuts](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/5201d9b0f471c7dccd1919aedf0d6451_91485ad0-70e7-441a-8fa8-b0f4098029e8.jpg)
0.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
8.2g
Protein
12.1g
Fat
0.1g
Fiber
143.2cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
8 oz Brie Cheese
-
1 tbsp Parsley
-
1 Tbsp chopped Sun-Dried Tomatoes
-
0 1/2 oz Dried Pine Nuts
DIRECTIONS
- Heat oven to 450°F.
- With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
- Chop parsley and mix with sun-dried tomatoes. Spread evenly over surface of cheese, sprinkle with pine nuts and bake 10 minutes until heated through.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.